Above All Men featured in
TNBBC’s Books & Booze column

Eric put on his bartender apron to stir up a little dust with a signature drink designed to fit the stormy mood of his debut novel, Above All Men, and its lead protagonist, David Parrish. The Next Best Book Club featured Eric’s gritty drink in their Books & Booze column:
Back by popular demand, Books & Booze, originally a mini-series of sorts here on TNBBC, challenges participating authors to make up their own drinks, name and all, or create a drink list for their characters and/or readers using drinks that already exist.

Today, Eric Shonkwiler brings forth what is quite possibly the grossest looking drink yet for his novel Above All Men! Check it out!

I’m a little embarrassed to admit, as a boozehound author, that Above All Men doesn’t have a lot of drinking in it. David, the book’s protagonist, gets drunk only a few times. This is in part because he doesn’t have the time, and partly because he doesn’t need booze to screw things up—he does just fine on his own. He’s a veteran, see, and a farmer, with an aggressive messianic complex. You could leave that alone, and eventually he’d be a headline in the local newspaper, but add Steinbeckian dust storms, oil scarcity, a crashing economy, a murder, and you’ve got this book.

All this does, eventually, drive David to drink. The world’s falling apart—who wouldn’t look for a bottle? Kicked out of his house for being a bit too much of a reckless hero and not enough of a farmer, David washes up in a neighbor’s barn and gets himself a bottle of whiskey we can only hope is as good as something like Old Crow. I can’t, in good conscience, recommend you drink Old Crow, so for our main event we’ll level up and say get some decent bourbon. This concoction tastes like the book reads.

The Dust Storm:
2-3 (or hell, 4) oz. of bourbon (My personal favorite is Bulleit.)

And we’re done! Kidding. If it were just me, that’d be the end of the drink. But I have, on the consult of a former bartender, prepared a legitimate drink for you to imbibe.

The Dust Storm:
2-3 oz. of Bulleit Bourbon
1 small chunk hot red pepper
1 slice burnt orange peel

Muddle the red pepper at the bottom of a regular rocks glass. Lightly burn the orange peel with a match (Cool, right? For added literary cred, squeeze it to mimic Hemingway in A Moveable Feast.) Place the burnt rind in the glass along with two or three ice cubes*. Pour in your bourbon. Prepare your throat. The peel gives the drink a gritty taste, and the pepper punches up the heat of the bourbon and gives it a darker coloration—hence the name Dust Storm.

You can gussy this drink up a bit with some sugar or simple syrup, even a cherry. You can go the other way, too, and heat it up with some Tabasco. It’s a versatile cocktail, but it best reflects the book when taken simply.

*If you’re ridiculously classy, you can use smoked ice. Yes, this is a thing.